Millet

ur primary variety of millet imported is USA origin ‘yellow’ millet

An excellent natural source of potassium

Very visible in bread mixes

 

Harvesting typically takes place in September time.

A uniform sized and coloured seed, it is very easy to process with sieves and colour scanners

No HT format is available

Small stones are occasionally found.  This is more of an issue with Ukrainian origin millet.

Other foreign grass seeds

Some varieties of millet are more glutinous than others, resulting is difference textures after cooking

Colour variation

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Alex Poole

I joined Freeworld many years ago after graduating from Edinburgh University in Philosophy  & Economics. I currently manage our seeds and vine fruits (exc. South America) positions.

My star sign is Libra, and my favourite animal is the liger.