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Walnuts

Walnuts

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Walnuts have a wide range of application from being consumed raw, baked in breads or used as salad toppings.

The sales of raw walnut kernels have grown considerably in recent years with the various health benefits being highlighted in the media.  Walnuts are considered to be “good for the brain,” as well as containing a high percentage of omega 3s.

The Northern Hemisphere crops (California, India, China, Easter Europe,) are harvested in September and Southern Hemisphere crops (Chile, Australia,) are harvested in March/April.

Freeworld principally imports walnuts from California, India, Chile and Eastern Europe.  The main grades that we stock are Light Halves, Light Pieces (used for packing and in mixes,) as well as light amber pieces for bakery uses.

We have an agency agreement with Subsole Nuts SpA, in Chile and store their material in Cambridge.  Please get in touch for more information about this.

Walnuts, Organic Halves 0475v6 Moldova

Walnuts, Organic Quarters and Broken 0476v5 Moldova

Walnut Brokens, Indian Pasteurised 0560 V6

Walnut Halves, Indian Pasteurised 0554 V5

Walnuts, Chilean, 0066 v2

Walnut, Moldovan 0596 v3

Walnuts Kernels, USA 0538 v5

Walnut Halves, Organic, Indian, Pasteurised 0561 V5

Walnut Brokens, Organic Indian. Pasteurised 0555 V5

 

Click here to read about the risks in walnuts

Click here to read about the Harvesting and Processing of Walnuts

 

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